Available for Purchase
THE WORKSHOP HAS BEEN POSTPONED DUE TO SEVERE WEATHER AND RECOMMENDATIONS BY THE CITY. PLEASE STAY TUNED FOR DETAILS ON THE NEW DATE. THE WORKSHOP WILL NOT TAKE PLACE ON MONDAY, MARCH 4.
THE WORKSHOP + CHEF
Lovin' Spoonfuls' invites you to join award-winning Chef Michael Scelfo (Waypoint, Alden & Harlow and Longfellow Bar) for an intimate workshop that will outline the essentials of successful dinners at home, focusing on recipes that prevent waste. Chef Scelfo will prepare 2-3 dishes that demonstrate waste-free cooking ideas, all easily adaptable for the home cook. During the demonstration, guests will enjoy snacks and wine prior to tasting Chef Scelfo's finished dishes. Each ticket supports Plenty, Lovin' Spoonfuls' culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
Registration is limited to 20 tickets maximum!
This event is strictly 21 plus. By attending, all attendees consent to being photographed.
Menu
Pollo Verde Soft Corn Tacos
? braised leg and drum
? Tomatillo salsa verde
? cotija and fresh cilantro
Tortilla Soup
? roasted chicken stock
? garnished with sour cream, cilantro, scallions, crispy fried tortilla strips
Pan Seared Chicken Breast
? roasted root vegetables
? garlic and herb pan sauce
DISHES BY CHEF SCELFO, AS SEEN AT WAYPOINT
YOUR TICKET PURCHASE SUPPORTS PLENTY
Proceeds from each Season workshop benefit Plenty, our culinary education program.
Through Plenty, Lovin' Spoonfuls provides the people we serve with the food education, tools, and know-how to empower them to feed themselves and their families. The primary goals of Plenty include ingredient education, resourceful preparation of fresh food, and providing the people we serve with skills to use whole ingredients in meal preparation.
ABOUT THE SEASON WORKSHOP SERIES
Quarterly, Lovin' Spoonfuls hosts intimate 20-person Season workshops with acclaimed chefs at the BCAE. Upcoming 2019 dates are:
June 3, 2019: Chef Tiffani Faison of Sweet Cheeks Q, Tiger Mama and Fool's Errand
September 9, 2019: Chef Peter Ungár of Tasting Counter
December 2, 2019: Chef Jody Adams of Porto, Trade and Saloniki
Please save the dates and check our Events page for tickets to these events and more throughout the year. We are looking forward to many firsts in 2019 and appreciate your support!
We invite you to sign up for our newsletter and follow us on Instagram to stay apprised of the updates.
WHAT IS LOVIN' SPOONFULS?
Lovin' Spoonfuls is dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. We work to efficiently deliver this food directly to the community organizations and resources where it can have the greatest impact. We are committed to addressing the health, environmental, and economic impact that food waste has on our community.
Every week Lovin' Spoonfuls rescues and delivers more than 65,000 pounds of healthy, fresh food that feeds more than 30,000 food insecure people.
Learn more about our mission by visiting our website.
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